Cordon Bleu

Description
Crispy on the outside with a rich, savory filling, cordon bleu is a delicious and satisfying meal choice. Perfect for a quick lunch or easy dinner.

Preparation
Remove from the freezer and allow it to thaw slightly before cooking.

Cooking Instructions
Cook in a hot oven, air fryer, or pan for approximately 15–20 minutes, or until golden and fully cooked through.