Stuffed Grape Leaves

Description
Tender grape leaves filled with a flavorful, well-seasoned stuffing for a rich and authentic taste. A comforting and delicious choice, perfect as a side dish or light meal.

Preparation
Cook directly from frozen without thawing.

Cooking Instructions
Place in a pot and cook using only one-quarter of the usual soup quantity. Cook for approximately 45–60 minutes, or until fully cooked through.