Description Juicy, flavorful meatballs filled with creamy mozzarella for a rich and satisfying bite. Perfect for a hearty meal, appetizer, or serving with pasta and sauces.
Preparation Remove from the freezer and allow it to thaw slightly before cooking.
Cooking Instructions Cook in a hot pan, in the oven, or in sauce for approximately 15–20 minutes, or until fully cooked through and the mozzarella is melted inside.
