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Mombar Pops
LE 0.00
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LE 0.00
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Description
Traditional mombar with a rich, savory flavor and a satisfying texture, perfect for a hearty and authentic meal.
Preparation
For best results, allow it to thaw completely before frying. It can also be cooked directly from frozen.
Cooking Instructions
If thawed, fry in hot oil for approximately 8–10 minutes, or until golden and fully heated through. If cooking from frozen, place it in hot water with black pepper and onions for about 5 minutes, then fry for approximately 8–10 minutes until golden.