Meat shawarma with vegetables

Description
Tender, flavorful meat shawarma prepared with aromatic spices and paired with vegetables for a rich and satisfying taste. A convenient and delicious option for a quick meal.

Preparation
Remove from the freezer and allow it to thaw for about 1 hour before cooking.

Cooking Instructions
Cook in a hot pan for approximately 20–30 minutes, or until fully heated through and the meat is cooked to your preference.