Chicken Shawarma with vegetables

Description
Tender chicken shawarma marinated in flavorful spices for a rich and satisfying taste. A convenient and delicious option for a quick meal.

Preparation
Remove from the freezer and allow it to thaw for about 1 hour before cooking.

Cooking Instructions
Cook in a hot pan until fully cooked through. Add the vegetables during the last 10 minutes of cooking. Total cooking time is approximately 30 minutes.